Litšobotsi tsa litapole tsa litapole:
1.Ts'ebetso e bonolo, tšebeliso e bonolo le tekanyo e tlaase ea ho hlōleha.
2.Ho laola mocheso oa k'homphieutha, ho futhumatsa ho tšoanang, ho kheloha ha mocheso o monyenyane.
3.Oli e ka sebelisoa ka nako e telele, 'me e boloke e ncha, e se na masala, ha e hloke ho hloekisa, tekanyo e tlaase ea carbonization.
4.Tlosa masala nakong ea ho halika ho etsa bonnete ba hore oli e ncha.
5.Mochini o le mong o na le merero e mengata, mme o ka halika lijo tse fapaneng. Mosi o fokolang, ha o monko o monate, o bonolo, o boloka nako, 'me ha o na tikoloho.
6. Tekanyo ea acidification ea ho hadika e futsanehile, 'me oli ea litšila e fokotseha e hlahisoa, kahoo 'mala, monko le tatso ea ho halika li bolokiloe li le monate,' me tatso ea pele e bolokiloe ka mor'a ho pholile.
7.Ho boloka mafura ho feta halofo ea mechine e tloaelehileng ea ho halika.
Ts'ebetso ea mochini oa li-chips tsa liindasteri o entsoe haholo ka ho hloekisa le ho ebola, ho qhekella, ho hlatsoa, blanching, dehydration, frying, degreasing, seasoning, package, lisebelisoa tse thusang joalo-joalo. Mokhoa o ikhethileng oa ho hlahisa lichipisi tsa litapole tse halikiloeng: ho phahamisa le ho kenya → ho hloekisa le ho ebola → ho hlopha → ho seha → ho hlatsoa → ho hlatsoa → ho felloa ke metsi → moea o pholileng → ho halika → ho tlotsa oli → ho pholisa moea → ho noa → ho tsamaisa → ho paka.