Molao-motheo oa ho sebetsa oa French Fries Production Line
1.Peeler: mokhoa oa ho hloekisa le oa ho phunya ka nako e le 'ngoe, ts'ebeliso e phahameng le e tlaase.
2. Cutter: khaola ka hlobo, flake le sebopeho sa julienne, boholo bo ka fetoloang
3. Blancher: etsa rinsing le tšireletso ea mebala ea li-chips tsa litapole tse sehiloeng.
4. Dehydrator: centrifugal dehydration, fokotsa nako ea ho omisa, le ho ntlafatsa tatso ea chip ea litapole.
5. Fryer: e boloka boleng le tatso ea litapole.
6. Deoiler: sebelisa centrifugal, hlōla bofokoli ba botheration.
7. Mochine oa Flavour: etsa hore litapole tsa litapole li fetohe, sebelisa mofuta oa spray ho eketsa setlolo, ho se bonolo ho senya.
8. Mochini oa sephutheloana sa vacuum: ha o paka, o kenngoe ka har'a naetrojene, o ka qoba ho robeha ha li-chips tsa litapole. 'Me e ka kenya moea, ea paka, le ho ngola letsatsi ka nako e le' ngoe.
Nako ea poso: Nov-18-2023